All cruises on board Libje include breakfasts and lunches. We either serve lunches on board or it will be included at a restaurant ashore if we are on an excursion at the time. Nobody should leave without eating at a proper Breton Creperie at least once!
The menus below are simply a sample and you can expect a wide variety as Jane loves to utilise whatever is freshest and best on the day. Brittany is famous for its seafood and the markets here have an excellent selection.
Jane has won a regional final of the Tesco Seafood competition and also ‘Country Living’ magazines’ Professional Cook of the Year’ award.
We now offer 3/4 board instead of half or full board. This means that we supply all breakfasts and lunches as above. We also offer 3 evening meals either on board or at a restaurant. Guests eat ashore at their own expense when we are at Malestroit, Josselin and Rohan. This means that we can charge less than full board and you get to enjoy a restaurant of your choice and price point 3 times during the week. We can advise on which restaurants should suit you.
A Sample menu.
Selection of cereals, yoghourt and fresh from the boulangerie croissants,brioche and ‘pain au chocolat’. Home meade jams and marmalade. Artisan made honeys, fruit juice, tea and coffee.
Jane’s home made quiche with leek, mushroom, bacon and thyme.
Heritage tomato salad
selection of breads
coffee and breton speciality biscuits.
Caramelised red onion, thyme and goats cheese tart with rocket and pine nut salad.
Roast duck breast with plum and orange sauce.
Local seasonal market vegetables.
Local Breton speciality cheese board.
Chocolate pots with spiced nectarines and Breton butter biscuits.
Coffee and chocolates.
Sample dinner menu 2
Fresh Breton mussels with a ragout of tomato and Chorizo sausage.
Pork fillet stuffed with boudin noir, apple and onion , served with a cider and caper sauce.
Breton speciality cheeseboard
Tarte aux Citron with raspberries
Coffee and hand made chocolates